Fire Up a New Claim

Fried

The efficiency and convenience of a relatively new small appliance may not outweigh the potential hazards it poses. First invented in 2010, air fryers have hit the market as a popular item for weekly meal preparations in kitchens across the US and Canada. In addition, consumers have enjoyed the healthier benefits to air frying their food over cooking in oil. Allegedly, consumers may intake fewer calories and fat. The potential downside to cooking with an air fryer is the possibility for the appliance to overheat and cause burn and fire risks. Read more